Horta da Lada

Tipology

Urban Vegetable Gardens

Address

Largo dos Arcos da Ribeira

Location

S. Nicolau

Promoter

Municipality of Porto

Area

498 m2

Presentation

Located in the parish of S. Nicolau, with an area of 498 m2, it is composed by 13 plots.

The Horta da Lada is part of the Municipal Network of Urban Vegetable Gardens, which includes 14 vegetable gardens, with 4 hectares of Municipal Vegetable Gardens, where 400 composters are installed.

In addition, it is part of LIPOR’s Hortas Urbanas – Horta à Porta project, which aims to articulate the availability of various local organisations in a network that would enable a strategy for the Greater Porto Region, in the field of home composting, the promotion of organic farming and the creation of urban vegetable gardens.

Partners

LIPOR

Ecological functions

Circularity of materials / resources; Control / reduction of soil erosion; Promotion of biodiversity; Promotion of the nutrient cycle;

Sustainable Development Goals

1. No poverty; 2. Zero Hunger; 3. Good Health and Well-being; 10. Reduce inequalities; 11. Sustainable cities and communities; 12. Responsible consumption and production;

Results

The approximately 400 composters installed in the vegetable gardens allow 120 tonnes of organic matter to be returned to the soil each year.

OTHER SUGGESTIONS

An 860 m² vegetable garden with 31 plots for organic farming, promoting social cohesion and strengthening the local community. It offers training in sustainable agriculture and composting to all those interested, with the aim of promoting good practices and preserving biodiversity and the environment.
A garden that promotes organic farming and social integration, combining environmental, social and economic benefits. It is an educational center that provides opportunities for environmental education. The space also includes a pond that collects rainwater, boosting water retention and local biodiversity.
A vegetable garden, created in 2003 in the António Aroso neighborhood, has 672 m² and 13 plots for organic farming and circular economy, with composting. It promotes more sustainable practices, at the same time that it is a leisure space that promotes the physical and psychological well-being of urban gardeners.